Music By "C.I.O.T.T"
Most of the cannabis material used in Stoned Estonian Chef comes directly from The Weedy-G Growing.
We want to know where the material came from, how fresh it is and what has happened to it before it ever reaches the edible process.
For us, transparency starts before the kitchen.
It starts with the plant.
Our method is based on the traditional full-spectrum approach that we have refined through years of experience. We are not trying to reinvent the process every month. When something works consistently, we improve it instead of replacing it for hype.
Our focus is on creating edibles with:
Consistent dosing
Reliable shelf stability
Full-spectrum character
Repeatable quality
Handmade production
Feedback over the years has been overwhelmingly positive, although cannabis affects every person differently. That individual variation is something we always respect.
Not every member wants the same experience.
That is why our creations range from lighter options to strong and extra-strong versions, depending on the product and purpose.
The format may change. The standard should not.
Our focus remains consistency from one batch to the next.
Over time, Stoned Estonian Chef has developed across several categories, including:
Gummies
Baked creations
Cookies
Syrups
Confectionery
Seasonal and limited creations
The full collection is intentionally not displayed publicly.
Most current creations, flavours and releases are shared through our private channels and Instagram community.
The handmade approach does not stop with the edible itself. Product concepts, visual design, packaging, labels and presentation are developed inside the collective. Much of the creative direction is created by OG_FROM_ESTONIA, keeping the identity of Stoned Estonian Chef connected to the wider Weedy-G family. From the product to the final package, we prefer to build as much as possible ourselves.
Stoned Estonian Chef works privately with cannabis associations and trusted collaborators across Gran Canaria. Over time, our products have become part of the edible selection in a significant part of the island’s private club community. The people we work with know who makes the products.
Competition was never the main goal, but our edibles have still found their way into cannabis events.
In 2023, our gummies placed 5th at Dogo Cup after the organisers encouraged us to participate while we originally planned to attend only as visitors.
In 2025, our Bubblegum Gummies placed 3rd in the Edibles category at Volcanna Lanzarote. We had not originally planned to compete there either. Samples travelled together with one of our trusted collaborators, MGFarm’s — @mgfarms420, who also represented us at the event and received the award on our behalf. Sometimes the best results come when you are focused on the work instead of the trophy.
We do not want Stoned Estonian Chef to become a mass-market edible brand.
We want it to remain what it was built to be:
Private. Handmade. Consistent. Trusted.
Made with material we know.
Built around a method we trust.
Created for the community we work with.
We don’t just make strong edibles. We build them from the plant to the package, with quality considered at every step.
We cannot share more information publicly.
You must be a member to get the full information.