🌿 FROM OUR GROWING TO CHEF'S KITCHEN 

We want to know where the material came from, how fresh it is and what has happened to it before it ever reaches the edible process.

Stoned Estonian Chef is closely connected with The Weedy-G Growing, allowing us to understand the material we work with from the beginning.

For us, transparency starts before the kitchen.

It starts with the plant.

🧬 OLD-SCHOOL FULL-SPECTRUM 

Our method is based on the traditional full-spectrum approach that we have refined through years of experience. We are not trying to reinvent the process every month. When something works consistently, we improve it instead of replacing it for hype.

Our focus is on creating edibles with:

• Focus on batch-to-batch consistency

• Attention to shelf stability

• Full-spectrum character

• Repeatable quality

• Handmade production

Feedback over the years has been overwhelmingly positive, although cannabis affects every person differently. That individual variation is something we always respect.

🔢 FORMATS DEVELOPED OVER THE YEARS

Different formats were developed with different intended strengths over the years. Current potency and availability are not presented on the public website — this page focuses on the craft, method and history behind the project.

🆕 MORE THAN ONE TYPE OF EDIBLE 

Over time, Stoned Estonian Chef has developed across several categories, including:

• Gummies

• Baked creations

• Cookies

• Syrups

• Confectionery

• Seasonal and limited creations

The full collection is intentionally not displayed publicly.

Most current creations, flavours and releases are shared through our private channels and Instagram community.

👐 HANDMADE FROM START TO FINISH  

The handmade approach does not stop with the edible itself. Product concepts, visual design, packaging, labels and presentation are developed inside the collective. Much of the creative direction is created by OG_FROM_ESTONIA, keeping the identity of Stoned Estonian Chef connected to the wider Weedy-G family. From the product to the final package, we prefer to build as much as possible ourselves.

🏠 MADE FOR THE CLUB COMMUNITY 

Stoned Estonian Chef operates within our private association environment and trusted collaborations in Gran Canaria. The project focuses on handmade full-spectrum creations, consistency and quality rather than public distribution or mass production.

🏆 RESULTS WE DIDN’T CHASE 

Competition was never the main goal, but our edibles have still found their way into cannabis events.

In 2023, our gummies placed 5th at Dogo Cup after the organisers encouraged us to participate while we originally planned to attend only as visitors.

In 2025, our Bubblegum Gummies placed 3rd in the Edibles category at Volcanna Lanzarote. We had not originally planned to compete there either. Samples travelled together with one of our trusted collaborators, MGFarm’s — @mgfarms420, who also represented us at the event and received the award on our behalf. Sometimes the best results come when you are focused on the work instead of the trophy.